Did slaves grow their own food?
Provision grounds were areas of land often of poor quality, mountainous or stony, and often at some distance from the villages which plantation owners set aside for the enslaved Africans to grow their own food, such as sweet potatoes, yams and plantains..
Where did slaves get their food?
Maize, rice, peanuts, yams and dried beans were found as important staples of slaves on some plantations in West Africa before and after European contact. Keeping the traditional “stew” cooking could have been a form of subtle resistance to the owner’s control.
What foods did slaves invent?
“Dishes like gumbo, jambalaya, pepper pot, the method of cooking greens — Hoppin’ John (a dish made with greens and pork),” Kelley Deetz, director of programming at Stratford Hall, told VOA via email.
Did slaves have clothes?
Basic garment of female slaves consisted of a one-piece frock or slip of coarse “Negro Cloth.” Cotton dresses, sunbonnets, and undergarments were made from handwoven cloth for summer and winter. Annual clothing distributions included brogan shoes, palmetto hats, turbans, and handkerchiefs.